This month, Anneka from BakeClub shares her Hot Cross Muffin recipe. This is the perfect Easter treat for bakers like me who can’t be stuffed mucking around with dough and just want to get to the good part – eating tasty little morsels as fast as possible!
Tag: Make + Bake With Anneka
This month, Anneka reminisces over childhood baking memories and shares her Belgian Tart recipe – a simple and quick slice-cum-tart that reminds Anneka of her mum, Jocelyn.
This month Anneka is joined by a very special helper (her nine year-old niece!) and shares her recipe for Dead Easy Chocolate Cake that’s a cinch to throw together and is sure to impress.
Anneka Manning from BakeClub gives us the scoop on her top tips for baking with eggs. Plus, she shares her really ‘goog’ recipe for Roast Vegetable Frittatas!
Anneka from BakeClub gives us the low down on baking perfect scones. Plus, she shares her foolproof Lemonade Scone Recipe – which might sound odd, but believe me, it guarantees light, fluffy scones every time.
This month, Anneka show us how to make the most of seasonal produce by baking with pears. Plus, she shares a beautiful Cinnamon Pear Crumble Cake recipe that you’ll find hard to stop at just one slice with!
This month, Anneka lifts the lid of four nasties to avoid when packing your kids lunchbox. Plus, she shares a simple, yet yummy, Honey and Nut Muesli Bar recipe.
This month, Anneka gives us her foolproof tips for making pastry in hot weather and shares her simple, seasonal Free-Form Summer Tart Recipe. Yum!
This month, Anneka explains why it’s so important to preheat your oven when baking. Plus, she share the perfect homemade Christmas gift idea – her Glace Apricot and Chocolate Biscotti recipe.
This month Anneka gives her top ten, foolproof, tips for creating the perfect meringue. Plus, she shares her recipe for seriously impressive Mini Summer Berry Pavlovas. Yum!