This month, Anneka from BakeClub shares her Hot Cross Muffin recipe. This is the perfect Easter treat for bakers like me who can’t be stuffed mucking around with dough and just want to get to the good part – eating tasty little morsels as fast as possible!
Now you can have your cake and eat it too with a guilt-free and healthy Chocolate Cake and Sauce recipe from The Healthy Mummy’s latest cookbook. It even has two types of vegetables hidden in there!
This month Anneka is joined by a very special helper (her nine year-old niece!) and shares her recipe for Dead Easy Chocolate Cake that’s a cinch to throw together and is sure to impress.
Anneka Manning from BakeClub gives us the scoop on her top tips for baking with eggs. Plus, she shares her really ‘goog’ recipe for Roast Vegetable Frittatas!
This Sugar-Free Chocolate Cupcake Recipe is too good to keep to myself!
Anneka from BakeClub gives us the low down on baking perfect scones. Plus, she shares her foolproof Lemonade Scone Recipe – which might sound odd, but believe me, it guarantees light, fluffy scones every time.
Most store-bought muffins have eight teaspoons of sugar, making them not much better than a piece of cake. So, I decided to create my own Wholemeal Banana and Blueberry Muffin recipe that has absolutely no added sugar – or dairy.
This week we meet Mish Lilley, a ridiculously talented food stylist and mother of three gorgeous girl – Ruby, Bo and Sunny. This is a day in her life…
Looking for a good-for-you, guilt-free treat? Then try my wheat and refined sugar-free Carrot Cake recipe.
This month, Anneka show us how to make the most of seasonal produce by baking with pears. Plus, she shares a beautiful Cinnamon Pear Crumble Cake recipe that you’ll find hard to stop at just one slice with!