New Recipe: Ricotta and Mint Gnocchi With Spring Peas and Spinach

ricotta-and-mint-gnocchi-with-spring-peas-and-spinach ricotta-and-mint-gnocchi-with-spring-peas-and-spinach ricotta-and-mint-gnocchi-with-spring-peas-and-spinach

Spring has sprung, so I’ve been busy in the kitchen working on a brand new recipe for the Queen Victoria Market. Using the best new season produce I could get my mitts on, I created cheat’s gnocchi recipe that uses ricotta, rather than potatoes.

You can see my recipe for Ricotta and Mint Gnocchi with Spring Peas and Spinach over here.

 

Recipe and Styling by Clare Hillier // Photography by Fiona Storey
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