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Earlier this week, my brother decided to venture back into carnivore territory after more than a decade of vegetarianism. ‘What did he try for this first foray?’ you may ask. A slither of chicken? A tiny morsel of roast lamb? No, he went the whole hog (literally) and had some prosciutto!
Given the gusto with which he has returned to meat, I think Victor Churchill is right up my brother’s alley. More meat boutique than family butcher, Victor Churchill is bringing an almost unheard of sense of glamour back to the age-old art of butchery. Brimming with every type of terrine imaginable, wagu so marbled it’s more fat than flesh, and an obscene selection of rare-breed pork, lamb, chicken and duck, Victor Churchill is the type of place that is sure to tempt my brother back to the dark side for good!
132 Queen Street
T: 02 9328 0402