Biggest Morning Tea

On Thursday, Australia’s Biggest Morning Tea will take place. Not simply an excuse to get together over a cuppa, this event is also a fundraiser for the Cancer Council. To get involved, you can host your own morning tea, attend someone else’s, or donate online.

To get into the swing of things, I thought we could share our sweet treat recipes. Here’s one for Raspberry and White Chocolate Muffins which are a bit of a fave in our household. You can add yours to the link list below – it doesn’t need to be a new post, it might be a recipe you shared on your blog ages ago.

 

Raspberry and White Chocolate Muffins

2 cups self-raising flour

2/3 cup castor sugar

2/3 cup finely chopped white chocolate

1 egg

3/4 cup buttermilk

125g unsalted butter – melted

1 teaspoon vanilla extract

1 cup raspberries, plus a few more to decorate with!

 

Preheat oven at 180 degrees and grease 12-hole muffin pan.

Combine flour, sugar and chocolate in one bowl.

Combine egg, buttermilk, butter, vanilla extract and raspberries in a seperate bowl.

Make a well in the centre of the dry ingredients pour in wet ingredeitns. Mix lightly, being careful not over mix.

Spoon batter into tins until two-thirds full and pop an extra raspberry or two on top of each muffin.

Bake for about 20 minutes, or until browned on top.

Cool for a minute before turning muffins out onto a wire rack to cool completely.

 

Your Turn! Share your favourite Sweet Treat Recipes…

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