Need a little inspiration in the kitchen? Then check out 10 recipes which elevate the humble summer salad from a couple of limp bits of lettuce to the star of the show.
Cabbage, Pea, Mint, Chilli and Parmesan Salad by Karen Martini
Pearl Barley and Puy Lentil Salad with Roasted Heirloom Baby Tomatoes, Chorizo and Baby Radish by Katie Quinn Davies.
Zucchini Ribbon Salad by the Proud Italian Cook
Baby Beets with Broad Bean and Labneh Salad by Anna Gare
Spring Quinoa Salad by Gemma Lush
Roasted Cauliflower, Chickpea and Harissa Salad by familysyle food
Spicy Squash Salad with Lentils and Goat Cheese by Smitten Kitchen.
Soybean, White Raddish and Sprout Salad by Rodney Dunn.
The Greenest Salad Recipe by 101 Cookbooks