Since it’s that time of year to eat, drink and be merry, I’ve created a healthy breakfast recipe for Queen Victoria Market – after all; we might as well start each day with the best intentions!
Gluten and grain free, my Triple Berry Chia Pudding literally takes a couple of minutes to throw together with ingredients. Plus, it makes the most of this season’s bounty of berries and includes chia seeds, which are packed with omega-3 fats and soluble fibre.
You can get my recipe here.
